Resataurante La Pappardella
Historia
La Pappardella abre su primer restaurante en Londres hacia 1985, en el popular barrio de Chelsea. La familia, originaria de Nˆ°poles, vino a Marbella buscando el sol y el mar... y fundˆ„ el mˆ‚tico restaurante "La Pappardella" en primera lˆ‚nea de Puerto Banˆ†s, en 1993. Lino y Tony siguen dirigiendo este emblemˆ°tico restaurante en Puerto Banˆ†s, ya conocido por sus platos y tambiˆ©n por su increˆ‚ble ambiente... ahora tambiˆ©n les atienden en en centro comercial La Caˆ±ada desde 2006.
La Pappardella oponed its first restaurant in London by 1985, in the famous Chelsea neighborhood. The family owner, originally from Naples, came to Marbella looking for the sun and the sea’Ķand they founded the legendary restaurant ’ÄúLa Pappardella’Äù
at the first line of Puerto Banˆ†s, in 1993. Lino and Tony are still in charge of this emblematic restaurant in Puerto Banus, which is already known for its dishes an also for its incredible and particular atmosphere...
Now they have also other La Pappardella at the La Caˆ±ada Shopping Centre, opened since 2006.
Antipasti
VarietˆÝ di insalate, Provola, Carpaccios, Vitello Tonnato, Tonno e fagioli, Mortadella Napoletano, Salame e Parmigiano, Mozzarella di Bufala, Bresaola, Crostino, Pil Pil di gamberetti, Avocado, Fruto di mare, Zuppas.
Le paste
Le paste, Ravioli, Tortillini, Farfalle, Rissotto, Orecchiette, Penne, Fetuccine, Spaghetti, Lasagna, Linguini, Pappardelle, Paglia, Gnochi, Cannelloni
Le Pizze
VarietˆÝ di pizze e Calzone
Secondi piatti
Scalippine, Cotoletta. Pollo, Pesce, Gamberoni, Medaglioni, Insalete, Carpaccio, Saltinbocca, ..and more.